Question

3 if a student cuts an onion with a open cut on their hand they could spread which food borne illness? a staphylocuccus b hepatitis c ecoli

Explanation:

Staphylococcus can be present on the skin. When there is an open - cut on the hand and a person handles food like an onion, Staphylococcus can contaminate the food and potentially cause a food - borne illness. Hepatitis is mainly spread through blood, body fluids, or contaminated water and food in specific ways not typically associated with this scenario. E. coli is usually associated with fecal - oral contamination from sources like undercooked meat, contaminated water, etc., not directly from an open - cut on the hand while cutting an onion.

Answer:

A. Staphylococcus