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step 3: describe important features of each culture, and then compare &…

Question

step 3:
describe important features of each culture, and then compare & contrast.
make sure to include any bolded terms you see.

handout: native american societies

northwest along the pacific coast from what is today alaska to northern california, people lived in permanent longhouses or plank houses. they had a rich diet based on hunting, fishing, and gathering nuts, berries, and roots. to save stories, legends, and myths, they carved large totem poles. the high mountain ranges in this region isolated tribes from one another, creating barriers to development.

great basin/plateau the native people of the great basin such as the shoshone and nez perce knew the land intimately and understood the natural cycles. small family groups hunted and gathered, patterning their lives to take advantage of the diverse and abundant resources. the land provided all their nutritional needs as well as materials for clothing and shelter. they hunted small and large animals, such as jackrabbits, antelope, and waterfowl; gathered pine nuts and berries. enough food was harvested every summer and fall to carry them through the winters. where the geography and climate allowed it, some also fished and farmed small plots. these were resilient, flexible, and adaptable people.

southwest in the arid region that now includes new mexico and arizona, groups such as the hokokam, apache, and pueblos evolved multifaceted societies supported by farming with irrigation systems. in large numbers they lived in caves, under cliffs, and in multi - storied buildings. by the time europeans arrived, extreme drought and other hostile natives had taken their toll on these groups. however, much of their way of life was preserved in the arid land and their stone and masonry dwellings.

great plains most people who lived on the great plains were either nomadic hunters or sedentary people who farmed and traded. the nomadic tribes survived on hunting, principally the buffalo, which supplied their food as well as decoration, crafting tools, knives, and clothing. they lived in tipis, frames of poles covered in animal skins, which were easily disassembled and transported while traveling tribes also hunted buffalo. not until the 17th century did american indians acquire horses by trading or stealing them from spanish settlers. with horses, tribes such as the lakota sioux moved away from farming to hunting and easily followed the buffalo across the plains. the plains tribes would at times merge or split apart as conditions changed. migration also was common. for example, the apaches gradually migrated southwest from canada to texas.

southeast the mississippian peoples were excellent farmers. notably, cherokee women planted and harvested crops, including beans, squash, corn (maize), and sunflowers. they supplemented their diets with acorns, nuts, seeds, and fruits. while they had great farming success, they also learned to hunt and fish. they hunted deer with bows and arrows and fished in rivers and in the gulf of mexico for protein. in southern florida, calusa people developed complex fishing and trapping systems for clams, mussels, and saltwater fish. mississippians also created intricate pottery and arrow points. they fashioned elaborate serving utensils and dishes for food, as well as weaponry for hunting larger animals.

eastern woodlands the iroquois confederation arose as a political union of five independent tribes (seneca, cayuga, onondaga, oneida, and mohawk) who lived in new york. the people of this region combined hunting and farming. however, their farming techniques exhausted the soil quickly, so people had to move to fresh land frequently. together, the corn, squash, and beans, became known as the “sacred three sisters,” a term coined by the iroquois. according to the iroquois, the three crops would only thrive if planted close together. multiple families related through a mother lived in longhouses, up to 200 feet long.

the rivers and the atlantic ocean provided a rich source of food. tribal peoples used shells to create wampum beads, strings, collars, and belts. before europeans, the wampum was a currency of trade with native peoples, it served as an important element in tribes’ cultural and political negotiations. mid - atlantic tribal peoples used coastal waterways for travel and trade.

east of the mississippi river, the woodland american indians prospered with a rich food supply. supported by hunting, fishing, and agriculture, many permanent settlements developed in the mississippi and ohio river valleys and elsewhere. the adena - hopewell culture, centered in what is now ohio, is famous for the large earthen mounds it created, some as large as 300 feet long. one of the largest settlements in the midwest was cahokia (near present - day east st. louis, illinois), with as many as 30,000 inhabitants.

map instructions: describe each region’s culture and lifestyle in the boxes. then complete the companion question in the middle of the map. describe one similarity & one difference between the lifestyles of native americans.

Explanation:

Response

To address this task, we analyze each Native American cultural region:

NORTHWEST
  • Lifestyle/Culture: Permanent longhouses/plank houses; diet of hunting, fishing, gathering (nuts, berries, roots); carved totem poles to preserve stories; mountain ranges isolated tribes.
GREAT BASIN/PLATEAU
  • Lifestyle/Culture: Small family groups hunted/gathered (small/large animals, pine nuts, berries); some fished/farmed small plots; flexible, adaptable; intimate knowledge of natural cycles.
SOUTHWEST
  • Lifestyle/Culture: Multifaceted societies with irrigation for farming; lived in caves, cliffs, multi - storied buildings; hostile natives (raids) impacted them, but stone/masonry dwellings preserved.
GREAT PLAINS
  • Lifestyle/Culture: Nomadic hunters (buffalo - based: food, tools, clothing, tipis) or sedentary farmers/traders; raised corn, beans, squash; acquired horses (17th century); tribes merged/split; migration (e.g., Apaches from Canada to Texas).
SOUTHEAST
  • Lifestyle/Culture: Mississippian peoples: excellent farmers (Cherokee women: beans, squash, corn, tobacco, sunflowers); supplemented with hunting/fishing; Calusa: complex fishing/trapping; created pottery, arrow points, serving utensils; wampum (shells) for currency/political strings.
EASTERN WOODLANDS
  • Lifestyle/Culture: Iroquois Confederation (5 tribes); mixed hunting/farming; “three sisters” (corn, squash, beans); longhouses (multi - family, matrilineal); rivers/Atlantic provided food; wampum for currency/rituals; Adena - Hopewell (e.g., Cahokia, 30,000 inhabitants) with large earth mounds.
Similarity & Difference (Example)
  • Similarity: Most regions relied on a combination of hunting, fishing, and (where climate allowed) farming for sustenance.
  • Difference: Housing varied—Northwest had longhouses, Great Plains nomads had tipis, Eastern Woodlands had longhouses (but matrilineal - based), and Southwest had cave/cliff/masonry dwellings.

(Note: For the map - based “describe each region” boxes, use the above region - specific details. For the middle “similarity/difference” box, use the example or other valid comparisons from the region descriptions.)

Answer:

To address this task, we analyze each Native American cultural region:

NORTHWEST
  • Lifestyle/Culture: Permanent longhouses/plank houses; diet of hunting, fishing, gathering (nuts, berries, roots); carved totem poles to preserve stories; mountain ranges isolated tribes.
GREAT BASIN/PLATEAU
  • Lifestyle/Culture: Small family groups hunted/gathered (small/large animals, pine nuts, berries); some fished/farmed small plots; flexible, adaptable; intimate knowledge of natural cycles.
SOUTHWEST
  • Lifestyle/Culture: Multifaceted societies with irrigation for farming; lived in caves, cliffs, multi - storied buildings; hostile natives (raids) impacted them, but stone/masonry dwellings preserved.
GREAT PLAINS
  • Lifestyle/Culture: Nomadic hunters (buffalo - based: food, tools, clothing, tipis) or sedentary farmers/traders; raised corn, beans, squash; acquired horses (17th century); tribes merged/split; migration (e.g., Apaches from Canada to Texas).
SOUTHEAST
  • Lifestyle/Culture: Mississippian peoples: excellent farmers (Cherokee women: beans, squash, corn, tobacco, sunflowers); supplemented with hunting/fishing; Calusa: complex fishing/trapping; created pottery, arrow points, serving utensils; wampum (shells) for currency/political strings.
EASTERN WOODLANDS
  • Lifestyle/Culture: Iroquois Confederation (5 tribes); mixed hunting/farming; “three sisters” (corn, squash, beans); longhouses (multi - family, matrilineal); rivers/Atlantic provided food; wampum for currency/rituals; Adena - Hopewell (e.g., Cahokia, 30,000 inhabitants) with large earth mounds.
Similarity & Difference (Example)
  • Similarity: Most regions relied on a combination of hunting, fishing, and (where climate allowed) farming for sustenance.
  • Difference: Housing varied—Northwest had longhouses, Great Plains nomads had tipis, Eastern Woodlands had longhouses (but matrilineal - based), and Southwest had cave/cliff/masonry dwellings.

(Note: For the map - based “describe each region” boxes, use the above region - specific details. For the middle “similarity/difference” box, use the example or other valid comparisons from the region descriptions.)