Question

standard precaution practices prevent transmission of which of the following? bloodborne pathogens foodborne pathogens sexual transmitted infections (stis) vector - borne diseases

Explanation:

Standard precautions in healthcare are designed to prevent the transmission of blood - borne pathogens through contact with blood and other potentially infectious materials. They are not specifically targeted at foodborne pathogens (which are related to food safety), STIs (which require different prevention methods like safe sex), or vector - borne diseases (which involve vectors like mosquitoes).

Answer:

Bloodborne pathogens