Question

select the correct answer. which section of this label shows the nutrients that should be limited when considering dietary guidelines?

Explanation:

Dietary guidelines often recommend limiting fat, cholesterol, sodium, and total - carbohydrate intake. Section C lists total fat, saturated fat, cholesterol, sodium, and total carbohydrate, which are nutrients to be limited.

Answer:

C. Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 26g