Question

safetytraining.ca
mod exam
quiz question index
time remaining: 00:38:39 23-dec-2025 11:03 pm est
question 48
critical control points (ccps) are:
possible answers:
a) not clearly identified in a haccp plan
b) mostly considered in the receiving and storing of incoming food supplies
c) the most significant steps in the food handling process and therefore close attention must be paid to them
prev next

Explanation:

Critical Control Points (CCPs) in food safety are specific steps in the food handling process where hazards can be prevented, eliminated, or reduced to acceptable levels. They are clearly identified in HACCP plans (contradicting option A) and are not limited to receiving/storing (contradicting option B). Option C correctly describes CCPs as key steps requiring strict control.

Answer:

C) The most significant steps in the food handling process and therefore close attention must be paid to them