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a restaurants average food preparation time was tracked from day to day…

Question

a restaurants average food preparation time was tracked from day to day as part of an efficiency improvement program. according to the table, when was the rate of change greater? between sunday and monday between monday and tuesday

Explanation:

Step1: Calculate rate of change between Sunday and Monday

Rate of change formula: $\frac{\text{Change in value}}{\text{Change in time}}$.
Change in value: $23 - 12=11$.
Change in time: $1$ day.
Rate of change: $\frac{11}{1} = 11$.

Step2: Calculate rate of change between Monday and Tuesday

Change in value: $26 - 23 = 3$.
Change in time: $1$ day.
Rate of change: $\frac{3}{1}=3$.

Answer:

between Sunday and Monday