Question

read the text.
when you put a tasty morsel in your mouth, saliva coats it and starts to break it down, resulting in softer food that can be swallowed more easily. when youre ready to swallow, a tiny flap called the epiglottis closes over the opening of the windpipe, which is also at the back of your throat. because of the epiglottis, food safely enters the esophagus rather than the windpipe. food travels through the esophagus to the stomach, where it is churned into even smaller pieces. next the food mixture travels to the small intestine, where it is dissolved even further. as a result of the small intestines work, your body is able to absorb important nutrients in the food, such as carbohydrates, fats, vitamins, minerals, and proteins.
match causes with their effects.
saliva breaks down food. the epiglottis closes the windpipe.
the body can absorb nutrients.
cause effect
food becomes easier to swallow.
food enters the esophagus.
the small intestine breaks down food.

Explanation:

• For "Saliva breaks down food", the text says "saliva coats it and starts to break it down, resulting in softer food that can be swallowed more easily". So the effect is "Food becomes easier to swallow".
• For "The epiglottis closes the windpipe", the text states "Because of the epiglottis, food safely enters the esophagus rather than the windpipe". So the effect is "Food enters the esophagus".
• For "The small intestine breaks down food", the text mentions "As a result of the small intestine's work, your body is able to absorb important nutrients in the food". So the effect is "The body can absorb nutrients".

Answer:

Saliva breaks down food - Food becomes easier to swallow.
The epiglottis closes the windpipe - Food enters the esophagus.
The small intestine breaks down food - The body can absorb nutrients.