Question

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time remaining: 00:57:20 23-dec-2025 11:03 pm est
when storing raw meat in a refrigerator, it is most important to store it
possible answers:
a) below any ready-to-serve products
b) covered with a clean cloth
c) away from the refrigerator door
d) in its original shipping container

Explanation:

Storing raw meat below ready-to-serve products prevents cross-contamination from raw meat juices dripping onto foods that won’t be cooked further, which is critical for food safety.

Answer:

A) Below any ready-to-serve products