Question

quiz question index time remaining: 00:50:14 23.dec.2025 11:03 pm est question 19 of 50 (id: 2040480) flag question: which of the following foods is most likely to be contaminated with salmonella bacteria? possible answers: a) glazed doughnuts b) salted butter c) fresh poultry

Explanation:

Salmonella is commonly associated with raw or fresh poultry (like chicken, turkey) as these animals can carry the bacteria, and improper handling or undercooking can lead to contamination. Glazed doughnuts (processed, low - moisture, sugary) and salted butter (high - fat, low - moisture, with salt which inhibits bacteria) are less likely to harbor Salmonella.

Answer:

C) Fresh poultry