Question

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question 5 of 50 (id:840299)
which of the following foods is most likely to be contaminated with salmonella bacteria?
possible answers:
a) glazed doughnuts
b) salted butter
c) fresh poultry
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Explanation:

Salmonella bacteria are commonly associated with raw or undercooked poultry. Glazed doughnuts and salted butter are less likely to be contaminated with Salmonella as they are not typical carriers of this bacteria.

Answer:

C. Fresh poultry