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Question
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hazardous/high - risk foods are those which:
possible answers:
a) require special care as they can support the rapid growth of harmful organisms
b) are dangerous for a person to consume
c) are high in protein, moist and have a neutral ph
d) a) and c) only
Hazardous/high - risk foods are those that support the rapid growth of harmful organisms (due to factors like being high in protein, moist, and having a neutral pH). Option B is incorrect as it's too broad (not all such foods are immediately dangerous to consume without proper handling). Option A is correct as they do require special care for the growth - supporting aspect. Option C is correct as these are characteristics that make them high - risk. So, since both A and C are correct, D (a) and c) only) is the right choice.
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D) a) and c) only