Question

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foods at the greatest risk of causing food - borne illness are called:
possible answers:
a) hazardous/high - risk foods
b) pathogenic foods
c) high acid foods
d) none of the above
question 7 of 50 (id:840130)
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Explanation:

Hazardous/high - risk foods are the ones that have the potential to cause food - borne illness. Pathogenic foods refer to foods that contain pathogens (disease - causing microorganisms), but the term "hazardous/high - risk foods" is a more comprehensive term for foods that can cause food - borne illness. High - acid foods are less likely to support the growth of pathogens that cause food - borne illness.

Answer:

A. Hazardous/high - risk foods