Question

question 3
whats the most basic way a food handler can prevent cross - contamination?
monitor and log all food deliveries.
clean and sanitize every piece of equipment at the start of each shift.
keep raw and ready - to - eat food away from each other.
designate separate prep tables for specific types of food.
moving to another question will save this response.

Explanation:

Cross - contamination occurs when harmful bacteria from one food (like raw food with potential pathogens) spreads to another (ready - to - eat food). Keeping raw and ready - to - eat food apart is a fundamental preventive measure. Monitoring food deliveries is more about quality and safety checks at the receiving end, not directly cross - contamination prevention. Cleaning equipment at the start of a shift is good but not the most basic cross - contamination prevention. Designating separate prep tables is a more advanced measure compared to simply keeping raw and ready - to - eat food apart.

Answer:

Keep raw and ready - to - eat food away from each other.