Question

question 4 1 pts which is a tcs food? cooked rice wheat flour dry rice fresh bread

Explanation:

TCS (Time/Temperature - Control for Safety) foods are those that support the rapid growth of disease - causing microorganisms. Cooked rice is a TCS food as it provides a favorable environment for bacteria growth when not stored at proper temperatures. Wheat flour and dry rice are dry ingredients and have low moisture content which inhibits rapid microbial growth. Fresh bread, while it can support some microbial growth, cooked rice is more of a classic TCS food due to its high moisture and nutrient content after cooking.

Answer:

A. Cooked rice