Question

question 2 1 pt solid fats generally have a high proportion of ______ fatty acids. unsaturated saturated polyunsaturated monounsaturated

Explanation:

Saturated fatty acids have straight - chain structures that allow them to pack closely together, resulting in higher melting points and making fats solid at room temperature. Unsaturated, polyunsaturated, and monounsaturated fatty acids have double bonds that cause kinks in their chains, preventing close packing and making them more likely to be liquid.

Answer:

B. saturated