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question 9 (1 point) the american diet is too high and too low, respectively, in which of the following nutrients? sugar, vitamin d sodium, saturated fat sodium, calories calcium, potassium vitamin d, fiber
The American diet is known to be high in sugar and low in vitamin D. Processed foods are rich in added sugars, and insufficient sun - exposure and limited dietary sources contribute to low vitamin D levels. Other options do not match the typical high - low pattern in the American diet. Sodium is high but saturated fat isn't typically low; calories aren't a nutrient in the same sense as others here; calcium isn't high and potassium isn't low; vitamin D is low but fiber isn't high.
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A. sugar, vitamin D