Question

question 6
after temping a freshly mixed container of milk wash, the thermometer reads 42°f. what should you do?

answers
a transfer the prepped milk wash to the walk-in cooler to cool to 41°f or below before putting it into service.
b transfer the prepped milk wash to be put into service.
c pour it out and prep a fresh batch.

Explanation:

In food safety (related to Natural Science, specifically in food handling/health), milk wash (a food product) needs to be at 41°F or below for safety. The thermometer reads 42°F, so cooling it to 41°F or below (option A) is correct. Option B would use it at an unsafe temp, and option C is wasteful as cooling is feasible.

Answer:

A. Transfer the prepped milk wash to the walk - in cooler to cool to 41°F or below before putting it into service.