Question

question 6
according to the article, how is soft serve ice cream different from hard ice cream?
a. soft serve contains more sugar than hard ice cream.
b. soft serve contains more air than hard ice cream.
c. soft serve contains more fat than hard ice cream.
d. soft serve contains more egg yolk than hard ice cream.

Explanation:

To answer this, we recall the characteristics of soft - serve and hard ice cream. Soft - serve ice cream is known to have a higher overrun (more air incorporated) compared to hard ice cream. Option A: There's no general rule that soft - serve has more sugar. Option C: Hard ice cream often has more fat. Option D: Egg yolk is more associated with some hard - ice - cream recipes (like custard - based) and not a defining difference for soft - serve having more. So the correct answer is based on the air content difference.

Answer:

B. Soft serve contains more air than hard ice cream.