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question 85: re - cutting stems of fresh product helps
a. increase water uptake
b. maximize the freshness of product
c. keep the stem from sealing to the bottom of the container, if the cut is slanted
d. all of the above
e. none of the above
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Re - cutting the stems of fresh products (like flowers or fresh produce) has multiple benefits. Cutting the stem (especially at an angle for some) can remove any blocked or sealed ends, which allows for increased water uptake (A is correct). Increased water uptake helps in maximizing the freshness of the product (B is correct) as water is essential for maintaining freshness. A slanted cut also helps keep the stem from sealing to the bottom of the container, allowing better water absorption (C is correct). So all of the above options are correct.
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D. all of the above