Question

question 23
2 pts
which of the following is incorrect?
cold - holding temperature should be at or above 41 degrees fahrenheit or below.
hot - holding temperatures should be at or above 135 degrees fahrenheit or above.
foods that are consumed cold should be held at 135 degrees fahrenheit or below.
foods that are consumer hot should be held at or above 135 degrees fahrenheit or above.

Explanation:

Cold - holding temperature for foods should be 41 degrees Fahrenheit or below, not at or above 41 degrees Fahrenheit. Hot - holding temperatures for foods should be 135 degrees Fahrenheit or above. Foods consumed cold should be well below 135 degrees Fahrenheit, and foods consumed hot should be at or above 135 degrees Fahrenheit.

Answer:

Cold - holding temperature should be at or above 41 degrees fahrenheit or below.