Question

question 18 of 35
to stop cross - contamination, how should food be stored on the refrigerator shelves from top to bottom?
cooked beef, raw chicken, cooked vegetables.
raw chicken, raw shrimp, strawberries.
food in red boxes, food in blue boxes, food in clear bags.
strawberries, raw shrimp, raw chicken.

Explanation:

To prevent cross - contamination, ready - to - eat foods should be stored above raw foods, and among raw foods, those with lower risk of contamination (or lower likelihood of drippings causing issues) should be above those with higher risk. Strawberries are ready - to - eat. Raw shrimp has a lower risk of contamination compared to raw chicken (raw chicken is more likely to have harmful bacteria like Salmonella and its drippings can contaminate other foods). So storing strawberries (ready - to - eat) on top, then raw shrimp, and then raw chicken (which has the highest risk of contamination among these and should be at the bottom to prevent its drippings from contaminating other foods) is the correct way. Let's analyze the other options:

• Option 1: Storing raw chicken between cooked beef and cooked vegetables is wrong as raw chicken's drippings can contaminate the cooked foods.
• Option 2: Storing raw chicken and raw shrimp above strawberries (ready - to - eat) is wrong as their drippings can contaminate the strawberries.
• Option 3: Storing based on container color has nothing to do with cross - contamination prevention.

Answer:

The option "Strawberries, raw shrimp, raw chicken" (the last option with the relevant text).