Question

question 15
when preparing fresh food, what is not required when changing food?
wash your hands
sanitize the work area
wash all dishes
change gloves

Explanation:

When changing food, washing hands (to prevent contamination), sanitizing the work area (to ensure a clean environment), and changing gloves (to maintain hygiene) are common and important practices. Washing all dishes is not directly related to the act of changing food itself. Dishes are typically washed at other appropriate times, not necessarily when just changing food.

Answer:

Wash all dishes