Question

question 11
1 pts
high-heat baking with little moisture is known as stewing.
true
false
question 12
1 pts
most chefs agree, a microwave is an indispensable piece of kitchen equipment.
true
false
question 13
1 pts
many years ago, people were only able to grow and eat what they themselves were able to produce, but as the centuries passed, people became more interconnected through what?
reading and writing
travel and technology
sports and sportsmanship
cooking and recipe - sharing

Explanation:

Question 11

Stewing is a moist - heat cooking method done at low to moderate heat with liquid. High - heat, low - moisture cooking is like roasting or baking, not stewing. So the statement is false.

Most professional chefs do not consider a microwave an indispensable kitchen tool for professional cooking (they rely more on ovens, stoves, etc.). So the statement is false.

As time passed, improvements in travel (like better transportation) and technology (like communication and trade technologies) allowed people to connect more, share goods (including food), and expand their access to different foods. Reading/writing, sports, or just cooking/recipe - sharing alone don't explain the broad interconnection of food access across regions as much as travel and technology.

Answer:

False

Question 12