Question

question 6 of 10
which kind of data is most closely related to a food’s nutritional value?

a. amount of carbohydrates per serving, as listed on the food’s label

b. description on the food’s label of whether the ingredients were grown locally

c. age of the farms that produced the food, as reported in interviews with farmers

d. cost per serving, as listed on the food’s price tag

Explanation:

Nutritional value relates to nutrients like carbs. Option A is about carbohydrate amount (a nutrient), B is about local growth (not nutrition), C is farm age (irrelevant), D is cost (not nutrition). So A is correct.

Answer:

A. Amount of carbohydrates per serving, as listed on the food’s label