Question

please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re-register. 29) usted puede prevenir las enfermedades transmitidas por los alimentos al: a) trabajar cuando sabe que está sano b) preparar grandes cantidades de comida con antelación c) almacenar cuchillos en el balde de agua con cloro d) limpiarse las manos con frecuencia con un paño sanitizado

Explanation:

Foodborne illness prevention relies on safe hygiene and handling practices. Option a ensures no sick person (who can contaminate food) handles it. Option b risks food spoilage from improper storage of large prepped batches. Option c is unsafe as chlorine water is not a proper storage method for knives. Option d is incorrect because a sanitized cloth can harbor germs with repeated use instead of proper handwashing.

Answer:

a) Trabajar cuando sabe que está sano