Question

people with low dietary consumption of vitamin k are at increased risk of bone fractures. true or false true false

Explanation:

Vitamin K plays a crucial role in bone metabolism. It is involved in the carboxylation of osteocalcin, a protein essential for bone mineralization. Low dietary intake of vitamin K can lead to under - carboxylated osteocalcin, which is less effective in binding calcium to the bone matrix. This weakens the bones, increasing the risk of fractures.

Answer:

True