Question

1. paninis and cubanos are what type of sandwich?

a club
open - faced
grilled
pressed

1. what does hors doeuvre mean?

a \outside the meal\
\along with the meal\
\accompany the meal\
\the proper place\

1. carpaccio is an example of a(n) _.

a open - faced sandwich
raw or cured meat
pickled vegetable
salad

1. what is the italian version of hors doeuvre that serves a selection of sliced meats, cheeses, sausages, and olives?

a tapas
seviche
crostini
antipasti

Explanation:

• Question 5: Paninis and cubanos are types of pressed sandwiches. Paninis are typically made with a Panini press, which compresses the sandwich. Cubanos (Cuban sandwiches) also involve pressing the sandwich, often in a similar fashion to achieve a crispy texture.
• Question 6: "Hors d'Oeuvre" is a French term. The literal translation is "outside the work" but in a culinary context, it means "outside the meal" (served before the main meal).
• Question 7: Carpaccio is thinly sliced raw meat (usually beef) or fish, often served as an appetizer.
• Question 8: Antipasti is the Italian version of hors d'Oeuvre. It typically includes a selection of sliced meats (like prosciutto), cheeses, sausages, and olives. Tapas are Spanish, seviche is a Latin American dish (raw fish cured in citrus), and crostini are small toasted bread slices (usually with a topping).

Answer:

1. D. pressed
2. A. "outside the meal"
3. B. raw or cured meat
4. D. antipasti