Question

options (6) organize these options into the right categories (there are 3 answers in each category) used to store genetic information within cells comprised of nucleotides used for support, metabolic processes, motion, transport & defense long - term energy storage, insulation, and membrane fluidity meats, fish poultry includes rna and dna lipids butters, oils and cheeses hydrophobic in nature carbohydrates includes breads, grains, rice, pasta, and sugars includes breads, grains, rice, pasta, and sugar comprised of monosaccharides quick energy and structural components in plants proteins comprised of amino acids nucleic acids

Explanation:

Each category is matched based on the defining characteristics and functions of biological macromolecules.

Answer:

Lipids: Butters, oils and cheeses; Hydrophobic in nature; Long-term energy storage, insulation, and membrane fluidity.
Carbohydrates: includes breads, grains, rice, pasta, and sugars; Comprised of monosaccharides; Quick energy and structural components in plants.
Proteins: Comprised of amino acids; used for support, metabolic processes, motion, transport & defense; Meats, fish poultry.
Nucleic Acids: Used to store genetic information within cells; Comprised of nucleotides; includes RNA and DNA.