Question

nutrition basics worksheet
the 3 kinds of fats in food are:
soft, flabby, big
trans, unsaturatesd and saturated
saturates, transfer, water soluable

Explanation:

Fats in food are categorized based on their chemical structure. Trans - fats are formed during hydrogenation. Unsaturated fats have one or more double bonds in their carbon chain. Saturated fats have no double bonds. The other options are incorrect as they do not refer to the scientific classification of fats. "Soft, flabby, big" is a non - scientific description. "Saturates, transfer, water - soluable" is a mix of incorrect terms (saturates is not the correct term for saturated fats, transfer is not relevant, and fats are not water - soluble).

Answer:

Trans, Unsaturated and Saturated