Question

a nurse is making dietary selections for a client who is in the manic phase of bipolar disorder. which of the following should the nurse select for the clients lunch? chef salad with hard - boiled egg and low - fat dressing fish sticks with apple slices and a vanilla milkshake baked chicken breast with steamed mixed vegetables potato soup with a whole - wheat roll and unsweetened iced tea

Explanation:

Clients in the manic phase of bipolar disorder often have increased energy and may be hyper - active. They need a balanced diet with protein, complex carbohydrates, and nutrients. A chef salad with hard - boiled egg and low - fat dressing provides protein from the egg, fiber and nutrients from the salad, and is low in fat. Fish sticks can be high in unhealthy fats, a milkshake is high in sugar. Baked chicken and vegetables is a good option but may not be as hydrating as a salad. Potato soup may be high in sodium and less nutrient - dense compared to the salad option.

Answer:

A. Chef salad with hard - boiled egg and low - fat dressing