Question

4 multiple choice 2.5 points which of the following does not help prevent foodborne illness? throwing away cans that are bulging at the top thawing foods at room temperature throwing away food held at room temperature for more than two hours washing fruits and vegetables before preparing them

Explanation:

Thawing foods at room temperature allows bacteria to multiply rapidly, increasing the risk of foodborne illness. Bulging cans may contain harmful bacteria (e.g., Clostridium botulinum), so throwing them away is a preventive measure. Food held at room temperature for over two hours can also harbor bacteria, and washing fruits/vegetables removes contaminants.

Answer:

thawing foods at room temperature