Question

3 multiple choice 1.5 points in a short period of anaerobic environment, yeast cells die break down glucose to carbon dioxide and water break down glucose to carbon dioxide and ethanol cannot break down glucose

Explanation:

Yeast can perform anaerobic fermentation. In anaerobic conditions, it breaks down glucose through fermentation to produce carbon dioxide and ethanol.

Answer:

C. Break down glucose to carbon dioxide and ethanol