Question

luka doncic knows that having soap at a handwashing sink has a risk designation when inspecting an establishment. it is a:
○ priority item
○ core item
○ priority foundation item
○ basis item

Explanation:

In food establishment inspections, a Core item relates to practices that are part of the food safety system but not as critical as Priority items. Having soap at a handwashing sink is a Core item (note: there's a typo "Pnority" in one option; the correct relevant category here is Core item as it's a basic food safety practice - related element that's part of the core food safety system but not an immediate hazard - causing Priority item or the other mis - typed/less - relevant ones).

Answer:

B. Core item