Question

a. l-shape
b. one-wall
c. u-shape
d. parallel-shape

1. a dessert is served after a main dish and is always

a. sweet.
b. savoury.
c. oily.
d. dry.

Explanation:

Analyze the kitchen layout diagram

The diagram shows a kitchen floor plan with counters arranged along three adjacent walls, forming a continuous "U" shape. The main work centers—the stove, the sink, and the refrigerator—are positioned along these three sides. This configuration is a classic U-shape kitchen layout. Therefore, the correct option for the first question is C (U-shape).

Analyze the dessert characteristic question

Question 17 asks: "A dessert is served after a main dish and is always...".
Desserts are traditionally sweet courses served at the end of a meal to provide a contrasting sweet finish. While some modern or cultural dishes can vary, standard culinary definitions classify desserts as sweet. Therefore, the correct option is A (sweet).

Answer:

Question 1

• (A) L-shape
• (B) One-wall
• (C) U-shape (Correct answer)
• (D) Parallel-shape

Question 17

• (A) sweet. (Correct answer)
• (B) savoury.
• (C) oily.
• (D) dry.