Question

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to keep foods safe, which methods should be used to store food for future use? select three options. drying refrigerating disinfecting chopping preserving

Explanation:

Drying removes moisture to inhibit bacteria growth, refrigerating lowers temperature to slow spoilage, and preserving uses methods like canning or pickling to extend shelf - life. Disinfecting is for cleaning surfaces, not storing food. Chopping is a preparation step, not a storage method.

Answer:

drying, refrigerating, preserving