Question

an individual with heart disease would benefit the most from following a diet that is ____________. a. rich in fiber and carbohydrates b. low in sodium, fats, and cholesterol c. free from lactose, fats, or salt d. low in sugar and cholesterol please select the best answer from the choices provided.

Explanation:

Excess sodium can raise blood pressure, fats and cholesterol can contribute to plaque - build up in arteries. A diet low in these is beneficial for heart - disease patients. Lactose is not directly related to heart disease risk. While sugar can be a concern, the combination of low sodium, fats, and cholesterol in option B is most beneficial for overall heart health.

Answer:

B. low in sodium, fats, and cholesterol