Question

ii. size and grade of eggs

1. the freshest eggs are grade _____, followed by grade ___ and grade_____.
2. eggs are classified by size. the largest is _____________. in decreasing size, the remaining classes are, ____, ____, ____, ____, and ______.
3. the egg carton has a lot of information for the consumer. the carton tells the following things about the eggs:______________, ____________, and ______________.

Explanation:

1. For egg grades, the freshest are Grade AA, then Grade A, then Grade B (based on egg quality standards: AA has the thickest white, roundest yolk; A is slightly less; B is for baking/processing).
2. Egg size classes (US standards) from largest to smallest: Jumbo, Extra Large, Large, Medium, Small, Peewee.
3. Egg carton info: Grade (quality), Size, and often Production Date/Expiry, or Origin, or Nutritional Info (common ones: grade, size, and perhaps pack date or weight per dozen).

Answer:

1. The freshest eggs are Grade $\boldsymbol{AA}$, followed by Grade $\boldsymbol{A}$ and Grade $\boldsymbol{B}$.
2. Eggs are classified by size. The largest is $\boldsymbol{Jumbo}$. In decreasing size, the remaining classes are, $\boldsymbol{Extra\ Large}$, $\boldsymbol{Large}$, $\boldsymbol{Medium}$, $\boldsymbol{Small}$, and $\boldsymbol{Peewee}$.
3. The egg carton has a lot of information for the consumer. The carton tells the following things about the eggs: $\boldsymbol{Grade}$ (quality), $\boldsymbol{Size}$, and $\boldsymbol{Pack\ Date}$ (or "Origin", "Nutritional Information" – common key details are grade, size, and a date/weight metric).