Question

how can a food handler prevent food - to - food cross - contamination?
frequent handwashing
proper separation and storage of potentially hazardous/high - risk foods
availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil
none of the above

Explanation:

• Frequent handwashing prevents contamination from hands, not food - to - food.
• Proper separation and storage of potentially hazardous/high - risk foods can prevent cross - contamination between different types of foods. For example, raw meats (high - risk) should be stored separately from ready - to - eat foods.
• Having multiple clean utensils or frequently cleaning and sanitizing the same utensil prevents utensil - to - food contamination, but also helps in preventing food - to - food (if the same utensil is used for different foods without cleaning).

Answer:

B. Proper separation and storage of potentially hazardous/high - risk foods, C. Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil