Question

a food worker vomits a few hours before she is scheduled to work, but she feels much better afterward. what should she do? a. go to work as usual b. report the symptom to her manager c. wait to see if she develops a fever d. ask her manager if she can work with foods that will be cooked review later leave question feedback

Explanation:

In food safety, any illness symptoms (like vomiting) in a food worker must be reported to the manager to prevent foodborne illness risks. Option a is unsafe as vomiting can indicate a contagious illness. Option c delays action, and option d doesn't address the need to report the symptom first. Reporting to the manager (option b) is the correct protocol.

Answer:

b. Report the symptom to her manager