Question

a food worker needs to thaw a package of chicken wings. which method should the food worker use? a. run hot water over the wings b. place the wings in the refrigerator c. set the wings in a heated display case d. submerge the wings in a bowl of cool water

Explanation:

According to food safety guidelines, thawing food in the refrigerator is a safe method as it keeps the food at a temperature that prevents bacterial growth. Running hot water (a) can cause uneven thawing and allow bacteria to grow in the warmer parts. A heated display case (c) is not for thawing and may cause spoilage. Submerging in cool water (d) is an option but requires more monitoring, while the refrigerator (b) is a straightforward, safe long - term thawing method.

Answer:

B. Place the wings in the refrigerator