Question

a food worker has nausea and diarrhea the night before she is scheduled to work the opening shift. if she feels better in the morning, what should she do? a. go to work as usual b. report her symptoms to the manager c. ask to postpone her shift to the afternoon review later leave question feedback

Explanation:

In food safety, workers with symptoms like nausea and diarrhea (even if they subside) must report to the manager to prevent potential foodborne illness risks. Option a is unsafe as symptoms might indicate an infectious condition. Option c isn't necessary if feeling better, but reporting symptoms is mandatory.

Answer:

b. Report her symptoms to the manager