Question

food handler training
food handler illness quiz question: 3
which illness must you report to a manager?
○ a. hepatitis b
○ b. shigella infection
○ c. parkinsons disease
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Explanation:

Food handlers are required to report certain infectious diseases to prevent foodborne illness outbreaks. Shigella infection is a highly contagious bacterial disease that can be transmitted through food. Hepatitis B (in its acute form, especially if symptomatic in a food - handling context) and Parkinson's disease (a non - infectious neurological disorder) do not pose the same immediate food safety risk as Shigella in terms of direct foodborne transmission in a typical food - handling scenario.

Answer:

B. Shigella infection