Question

food groups
match each term to
its correct
definition by
dragging the terms
into each box.
products from mammal milk, such as milk, cheese, butter,
and yogurt. alternatives are plant - based substitutes such
as almond milk, soy milk, and coconut yogurt, which
mimic their texture and nutrition.
essential nutrients found in animal products like meat,
fish, eggs, as well as in plant - based sources such as beans,
legumes, nuts, and some seeds. they consist of amino
acids and are crucial for muscle repair and growth.
a group of compounds critical in giving energy to the
body, supporting cell growth, protecting organs, and
aiding in nutrient absorption. sources include oils, butter,
nuts, seeds, and fatty fish.
plant - based foods are rich in vitamins, minerals, and fiber.
some are sweet or tart and can be eaten raw or cooked,
while others, less sweet, come from plant parts like roots,
stems, leaves, and flowers.
seeds from various grass - like plants called cereals.
common types include wheat, corn, rice, oats, barley, and
quinoa, and can be consumed whole or processed,
providing essential nutrients like carbohydrates, protein,
and fiber.
a plant that serves as both a vegetable and a protein
source, including beans, lentils, peas, and chickpeas.
these plants have pods with seeds and are valued for
their high fiber and protein content.
work through the activity to practice identifying foods from each food group. click start to
begin.

Explanation:

• The first definition mentions "Products from mammal milk... Alternatives are plant - based substitutes", which matches "Dairy/Dairy Alternatives".
• The second definition talks about "Essential nutrients... crucial for muscle repair and growth" and sources like "meat, fish, eggs... beans, legumes", which is characteristic of "Proteins".
• The third definition about "a group of compounds... giving energy... sources include oils, butter" corresponds to "Fats".
• The fourth definition of "plant - based foods... rich in vitamins, minerals, and fiber... can be eaten raw or cooked" is for "Fruit & Vegetables".
• The fifth definition of "seeds from various grass - like plants... provide essential nutrients" is for "Grains".
• The sixth definition of "a plant... serves as both a vegetable and a protein source... high fiber and protein content" is for "Legumes".

Answer:

1. Dairy/Dairy Alternatives
2. Proteins
3. Fats
4. Fruit & Vegetables
5. Grains
6. Legumes