Question

final review
saturated vs. unsaturated fats
there are two types of fats – saturated and unsaturated.
saturated fats are saturated with hydrogen atoms. this means that they have the maximum number of hydrogens attached to their structure.
saturated fats are usually animal fats and remain solid at room temperature. these types of fats are less healthy than unsaturated fats and can clog arteries, which can lead to high blood pressure and heart disease.
which is a characteristic of saturated fats?
they are solid at room temperature.
they have 0 hydrogen atoms.
they only come from plants.
they are the healthiest fats.

Explanation:

The text states saturated fats are usually animal - fats and remain solid at room temperature. They are saturated with hydrogen atoms (not 0 hydrogen atoms), mostly from animals not just plants, and are less healthy than unsaturated fats.

Answer:

A. They are solid at room temperature.