Question

at the end of last summer, eve canned the leftover green beans from her garden. the next winter, she opened them up, ate them, and got sick. which food - borne illness did she most likely suffer from?
a. trichinosis
b. botulism
c. salmonella
d. e. coli

Explanation:

Botulism is often associated with improperly canned low - acid foods like green beans. Trichinosis comes from undercooked meat with Trichinella larvae. Salmonella is linked to contaminated animal - based foods or unclean handling. E. coli is often from contaminated water or undercooked meat/vegetables with fecal contamination. Since Eve ate canned green beans, botulism is the most likely.

Answer:

B. botulism