Question

an employee checks food deliveries for signs of infestation or contamination and documents the results. this is an example of which haccp step?
possible answers:
a) monitoring
b) corrective action
c) critical limits
d) personal hygiene
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question 22 of 50 (id:840313)
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Explanation:

HACCP (Hazard Analysis and Critical Control Points) has several steps. Monitoring is the process of observing and measuring to ensure control at critical control points. In this case, the employee is checking (monitoring) food deliveries for signs of infestation or contamination and documenting results. Critical limits are specific criteria (e.g., temperature limits). Corrective action is what's done when a deviation occurs. Personal hygiene is a prerequisite program, not a HACCP step in the context of this action.

Answer:

A. Monitoring