Question

during preparation, hazardous/high - risk foods can be left at room temperature for long periods of time.
possible answers:
a) true
b) false

Explanation:

Hazardous/high-risk foods (e.g., meat, dairy) support rapid bacterial growth at room temperature. Leaving them out for long periods increases the risk of foodborne illness, so this practice is unsafe and not allowed.

Answer:

B) False