Question

drag each label to the correct location on the table.
match the cooking method with the category to which it belongs
broiling boiling poaching grilling deep - frying blanching
dry heat cooking moist heat cooking

Explanation:

• Broiling: Uses direct heat (dry heat).
• Grilling: Uses direct heat (dry heat).
• Boiling: Uses liquid (moist heat).
• Poaching: Uses liquid (moist heat).
• Blanching: Uses liquid (moist heat).
• Deep - frying: Uses oil (moist heat as oil is a liquid medium for heat transfer in this context).

Answer:

• Dry Heat Cooking: broiling, grilling
• Moist Heat Cooking: boiling, poaching, blanching, deep - frying