Question

dentify the products of fermentation by moving the product labels into the blank boxes.
dentify the optimal temperature for fermentation by moving a temperature label in to the blank box.

• move only one label in to each blank box.

drag & drop the answer
study of fermentation
a. fermentation products
glucose ethanol
b. optimal fermentation temperature
25° c

Explanation:

Fermentation is an anaerobic process. In alcoholic fermentation (a common type), glucose is broken down. The products are ethanol and \(CO_2\). For the optimal temperature, \(25^{\circ}C\) is a typical optimal temperature range for many fermentation - related microorganisms (such as yeast in alcoholic fermentation).

Answer:

A. Fermentation Products: Ethanol, \(CO_2\)
B. Optimal Fermentation Temperature: \(25^{\circ}C\)