Question

connect

dtti is used to label
foods needing temp control for saftey

dti is used to label
to organize stock to utilize oldest product first

fifo is used
foods not needing temp control for safety

Explanation:

Analyze the left-hand terms

The left column contains three terms used in food safety and kitchen operations:

• DTTI (Discard Time/Temp Indicator)
• DTI (Discard Time Indicator)
• FIFO (First In, First Out)

Analyze the right-hand definitions

The right column contains three descriptions:

• "Foods NEEDING temp control for saftey" (TCS foods require time/temperature control for safety, which relates to DTTI labels)
• "To ORGANIZE stock to utilize oldest product first" (This is the definition of FIFO)
• "Foods NOT NEEDING temp control for safety" (Non-TCS foods, which relates to DTI labels)

Match the pairs

• DTTI is used to label: Foods NEEDING temp control for saftey
• DTI is used to label: Foods NOT NEEDING temp control for safety
• FIFO is used: To ORGANIZE stock to utilize oldest product first

Answer:

• DTTI is used to label $

ightarrow$ Foods NEEDING temp control for saftey

• DTI is used to label $

ightarrow$ Foods NOT NEEDING temp control for safety

• FIFO is used $

ightarrow$ To ORGANIZE stock to utilize oldest product first